1 pkg. dry yeast
1 1/2 sticks butter, melted
1 egg
1/4 c. sugar
4 c. self-rising flour

Place yeast in warm water. Cream sugar with melted butter and add beaten egg. Add yeast, flour and mix well. Drop into well-greased muffin pans.

Bake at 425°F for 10 to 15 minutes. Dough may be keep in refrigerator until used.

Makes 2 dozen.

In memory of my father, Harvey Henry.