1 pkg. dry yeast
2 tbsp. warm water
2 c. warm water
4 c. self-rising flour
1/4 c. sugar
1 egg, beat with fork
3/4 c. cooking oil

Mix yeast with 2 tbsp. water. Stir with remaining ingredients and yeast mixture. Spoon into greased muffin pan and bake at 400°F for 20 minutes. Cover and put remaining dough in the refrigerator.