Spoon Rolls - Recipes - Page 3

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Results 21 - 30 of 191 for spoon rolls

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21. SPOON OUT - NO RISE YEAST ROLLS

Dissolve yeast in warm water. Add other ingredients and stir. Spoon into greased muffin tins. Bake ... May refrigerate dough for up to 1 week.

22. REFRIGERATOR SPOON ROLLS

Dissolve yeast in warm water. ... refrigerator. As needed spoon into greased muffin tins and ... be kept a week. There is no rising time needed.

23. QUICK SPOON YEAST ROLLS

Place yeast in warm water. Melt butter and cream with sugar in a large bowl. Add egg and dissolved yeast to creamed mixture. Add flour and ...

24. SOUTHERN SPOON ROLLS

Dissolve yeast in water in small bowl. In large bowl, cream sugar with melted butter. Add egg and yeast mixture. Stir in flour until well ...

25. SPOON ROLLS

Dissolve yeast in the water. ... until browned. Though this keeps for several days if refrigerated, rolls can be baked as soon as dough is mixed.

26. SOUTHERN SPOON ROLLS

Put in refrigerator for 2 hours prior to cooking. Spoon out and cook until golden brown.

27. QUICK SPOON ROLLS

Combine dry ingredients in bowl. Add egg and 3/4 cup water, mixing well. Drop by spoonfuls into well greased muffin cups. Bake at 400 ...

28. SPOON ROLLS

Dissolve yeast in water. Mix egg, sugar and shortening. Then add yeast mixture and flour and stir until well blended. Put in greased bowl ...

29. SPOON ROLLS

Mix together. Mix together. Mix together.

30. HALF TIME SPOON ROLLS

Dissolve yeast in warm water. ... Stir down and spoon into greased muffin pans. Let ... oven for 15 to 20 minutes. Quick and easy, no kneading.

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