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Results 11 - 20 of 191 for spoon rolls
Dissolve yeast in water. Melt butter, pour in yeast water. Add sugar. Beat eggs, add to mixture. Add flour cup at a time. Bake in greased ...
12. SPOON ROLLS
Mix water and yeast. Add ... With a large spoon, spoon into muffin tins ... can be made in advance and stored in refrigerator. A family favorite.
Mix all ingredients together. Drop by spoonfuls in greased muffin pans. Do not let rise in pans. Just pop into preheated 400°F oven and ...
Dissolve yeast in water. Mix with other ingredients. Spoon 2/3 full into well greased ... 1 1/2 dozen rolls. To store mixture, cover ... refrigerator for several days.
Place yeast in 2 cups ... and bake at 350 degrees for about 20 minutes or until browned. This dough keeps for several days. Yield: 2 dozen rolls.
Mix well. Cover Let rise double in size. Stir down dough. Fill well greased muffin tins half full. Let rise until batter has risen to edge ...
In large mixing bowl add ... muffin tins and spoon dough into muffin tins filling ... top. Makes 30 rolls. This dough will keep ... mixed. Good and fast.
18. SPOON ROLLS
Dissolve yeast in warm water; ... refrigerate batter overnight. Spoon batter into greased muffin pans, ... minutes. Yield: 16 rolls. NOTE: Batter may be ... up to 4 days.
19. SPOON ROLLS
Mix yeast into 2 cups ... greased muffin pans). Bake at 425 degrees for 15-20 minutes. Makes about 2 dozen rolls. Will keep in refrigerator one week.
20. SPOON ROLLS
Dissolve yeast in warm water. ... and beat well. Spoon in well greased muffin pans ... brown. Yield: 24 rolls. Dough will keep in ... to let them rise.
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