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Results 41 - 50 of 191 for spoon rolls
41. SPOON ROLLS
Mix water and yeast. Mix ... refrigerator. Dough is better cold greased muffin tins. Spoon in dough. Bake at 350 ... 15 minutes or until brown.
42. SPOON ROLLS
Mix yeast in warm water. Stir in other mixture. Mix well. Pour in muffin pan. Bake at 350 degrees for 20 minutes or until golden brown.
Dissolve yeast in warm water. ... refrigerator. As needed, spoon into greased muffin tins and ... week and remember - no rising time required.
44. SPOON ROLLS
Sprinkle yeast over warm water ... of waffle batter. Spoon batter into greased muffin pans. ... refrigerator and is really better after a day or two.
45. SPOON ROLLS
Mix all of the above in this order and add 4 cups self-rising flour. Stir. Cover and place in refrigerator (in glass bowl works best) and ...
46. SPOON ROLLS
Mixture is soupy. May be kept in refrigerator for days. Bake in muffin tins, 20 minutes at 425 degrees.
47. EASY SPOON ROLLS
Mix yeast with other ingredients. Spoon into greased muffin tins. Bake at 450 degrees for 15 to 20 minutes.
Dissolve yeast in the 1/4 ... double. Stir down. Spoon into well greased muffin tins, ... 45 minutes. Bake at 400 degrees for 15 to 20 minutes.
49. SPOON ROLLS
Mix sugar, butter, egg and ... Refrigerate and use as needed. Spoon into greased muffin tin. Bake in ... oven being careful not to over brown.
50. SPOON ROLLS
Dissolve yeast in warm water. Add eggs, sugar, shortening and flour. Mix well and refrigerate for at least 2 to 4 hours. Drop by spoonful ...
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