1 package dry yeast dissolved in 2 cups lukewarm water
1 beaten egg
1/4 c. sugar
3/4 c. melted butter (1 1/2 sticks)

Mix all of the above in this order and add 4 cups self-rising flour. Stir. Cover and place in refrigerator (in glass bowl works best) and use as needed. Bake in greased muffin pans at 400 degrees. Dough will keep in the refrigerator for 2 weeks. (Came from Westside Church of Christ.)