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Results 1 - 10 of 267 for comstock pie
Preheat oven to 350°F. Butter and flour a 9x13x2-inch pan. Combine eggs, sugar, vanilla and oil. Stir in flour, baking powder and cinnamon. ...
Combine softened cream cheese, sugar, juice, and vanilla; mix with electric mixer until well blended. Add egg yolks; mix well again. Beat ...
Heat oven to 400 degrees. ... sugar; stir until smooth. Drop spoonfuls of pie filling over batter. Bake 30-35 minutes until deep golden brown.
This pie is addictive, you better make ... refrigerate until ready to serve (about 1 hour). Before serving top with can of cherry pie filling.
Preheat oven to 325°F. Prepare ... blended. Fold in pie filling. Pour into prepared pan. ... and sprinkle over top. Bake at 325°F for 1 hour.
This cake is moist and ... Fold in cherry pie filling. Place in prepared 9x13-inch ... desired consistency. Frost cake and dot with cherries.
In a large bowl combine ... blended. Fold in pie filling, bananas, pineapple, chocolate and ... refrigerate until ready to use. Makes 10 to 12 servings.
Great served warm with a ... 350°F. Place bottom pie crust in pie tin and ... minutes or until top crust is light brown. . Williams (Queen of Quick)
Mix pie filling, condensed milk, vanilla, cream ... into pie crust. Cover with Saran or plastic wrap and refrigerate overnight before serving.
Prepare cupcake batter as directed and fill lined cupcake trays, put into oven and bake as directed, pull out of oven after 8 minutes. ...
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