Results 31 - 40 of 268 for comstock pie

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Combine oil and sugar; add eggs and beat. Add sifted dry ingredients. Add apples, nuts and vanilla. Bake in tube or loaf pan one hour at ...

Prepare pastry as noted below. ... to strip the pie. Brush melted butter across ... two single crust pies or 1 double crust pie, or a cobbler.

Preheat oven to 350°F Beat ... Let stay in open oven for a while. Cool on wire rack. Refrigerate. To serve, top each with pie filling. Makes 18.

Mix all together. Put in greased and floured bundt pan and bake at 325 degrees for 1 hour or until tester comes out clean. Turn out of pan ...

Soften cream cheese to room ... crust and chill for 2 hours in refrigerator (do not freeze). Add cherry pie filling to top. Keep in refrigerator.



Grease a 9 X 13 pan, dump in (do not mix) pineapple, cherry filling, white cake mix, evenly to make one layer of each. Drizzle butter over ...

Mix almond flavoring into cherry pie filling. Beat eggs in large ... until melted. Add vanilla. Pour over cake still in pan. Let stand until cool.

Preheat oven to 400 degrees F. In large bowl, mix sugar, nuts, oats, butter and flour until crumbly. Reserve 1 1/2 cups. Press remainder ...

Spray glass pie plate with Pam or grease ... with yellow, cherry with white, blueberry with yellow. Have tried these combinations, all very good!

Beat cream cheese, lemon juice, ... 1 tablespoon of pie filling in depression. Serve. Hints: ... are using (pink for cherry, blue for blueberry).

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