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Results 91 - 100 of 268 for comstock pie
91. DUMP CAKE
Spread pineapple with spatula in ... then spread cherry pie filling over pineapple. Dump cake ... not stir in cake mix. Spread it over cherries.
Blend together cream cheese, whipping cream and powdered sugar until smooth. Pour into graham cracker shell. Pour cherry filling on top. ...
93. DUMP CAKE
In a 9x13x2 inch glass ... pour the cherry pie filling evenly over the pineapple. ... Dot with butter all over. Bake at 350 degrees for 1 hour.
94. CHOCOLATE CAKE
Mix all for 5 minutes and bake in 9"x13" greased pan at 350 degrees until done, about 45 to 50 minutes. FROSTING: Bring to a boil 6 ...
Cream cheese and sugar together, ... fill 1/2 full with mixture. Bake for 15 minutes at 350 degrees. Let cool, then top with cherry pie filling.
Mix cream cheese, eggs, sugar and vanilla. Put one vanilla wafer on the bottom of each muffin tin. Put above mixture on top and bake at 375 ...
Bake cake according to directions, ... Bottom Layer: Spoon pie filling in the middle circle ... yellow cake mix and vanilla instant pudding mix.
Mix above ingredients together with spoon (do not use electric mixer). Preheat oven to 350 degrees. Pour mixture in 9"x13" pan and bake for ...
Empty pie filling into 9x13 inch baking ... Spread over pie mix. Melt butter, drizzle over top. Bake 40 minutes at 375 degrees until golden brown.
Prepare cake according to directions and bake in 9 x 13 inch pan. Combine undrained pineapple and sugar and heat to boiling and boil 2 ...
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