1 box chocolate cake pudding recipe
1 can Comstock cherry pie filling
Cool Whip
1 tbsp. instant chocolate pudding

Bake cake according to directions, but add 1 tablespoon instant pudding to mix. Cool cake on rack then chill in refrigerator. Bottom Layer: Spoon pie filling in the middle circle outside of layer with Cool Whip. Top Layer: Place on top circle outside of layer with Cool Whip (a spoonful at a time). Put dollop in center, fill in the circle with pie filling. Decorate by swirling Cool Whip. Chill and serve.

For White Forest Cake: Substitute yellow cake mix and vanilla instant pudding mix.