Sour Dough Biscuits - Recipes

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Results 1 - 10 of 122 for sour dough biscuits

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1. SOUR DOUGH BISCUITS OR STICKY BUNS

Use plastic bowls and utensils. ... or shortening to sour dough. Add dry ingredients and ... or drop for biscuits. May be rolled out ... minutes until nicely browned.

2. SOUR DOUGH BISCUITS

Sift together the flour, soda, ... blender. Add the sour dough starter and mix gently, turn ... thick. Cut out biscuits of whatever size you wish ... Bake for 12-15 minutes.

3. TIA MARIA'S SOUR DOUGH BISCUITS

Let set for 3 days ... the texture of biscuit dough. If you want double deck or biscuits to split in half. Extend ... degrees. Bake until done.

4. SOUR DOUGH BISCUITS

Heat oven to 450 degrees. ... fork, gradually add sour cream to make a soft almost sticky dough. Turn dough out on ... floured cutter. Place biscuits on a lightly greased baking ... 10 to 12 minutes.

5. SOUR DOUGH BISCUITS

Dissolve yeast in lukewarm water; ... and salt. Add sour dough and blend in flour. Place ... smooth. Shape into biscuits. Let rise again. Bake ... a few minutes longer.

6. SOUR DOUGH BISCUITS

Big bowl of flour with ... middle. Pour in sour dough, direct from the crock ... pan. Pinch off biscuits and roll in melted butter. ... degrees for 25 minutes.

7. QUICK SOUR DOUGH BISCUITS

Dissolve 3 packages of yeast ... flour. Make into biscuits. Put in a greased ... to use all dough. It will keep in refrigerator for over a week.

8. QUICK SOUR DOUGH BISCUITS

Soften yeast in water or ... a moderately stiff dough. Turn out on board ... thick, use 2" biscuit cutter. Form cut dough into ... 1850 recipe using sour dough starter.

9. SOUR DOUGH ANGEL BISCUITS

Mix flour, shortening, soda, salt ... thick, cut with biscuit cutter. Let rise about 1 hour. Bake at 400 degrees for approximately 15 minutes.

10. SOUR DOUGH DROP BISCUITS

Bake at 350 degrees for 10-12 minutes.

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