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Results 51 - 60 of 122 for sour dough biscuits
Sift the flour, baking powder ... make a soft dough. Let stand for about ... Makes 15 medium biscuits. Variations: Sour Cream Biscuits: Use sour cream ... baking pan or sheet.
In a large bowl, stir ... together milk and sour cream until mixture is almost ... spoon until the dough stirs together. Turn dough onto ... 1-inch space between biscuits. Bake in a 400°F ... warm. Yield: 10 biscuits.
Combine, stir until smooth. Turn dough onto lightly floured surface. Pat ... Cut with 2" biscuit cutter. Place biscuits on a lightly greased baking ... brown. Makes 8 biscuits.
Combine all ingredients in a ... until smooth. Turn dough out onto a lightly floured ... with 2 inch biscuit cutter. Place biscuits on a lightly greased baking ... or until golden brown.
Preheat oven to 425 degrees. ... the egg and sour cream. Stir this into the flour. Finish mixing the dough with your hands. On a ... thickness. Cut out biscuits with a 2 1/2 or ... prep/cooking time: 35 minutes.
Preheat oven to 450 degrees. ... coarse cornmeal. Add sour cream, stirring only until mixture is moistened. Turn out dough into lightly floured surface. Knead ... floured 2 1/2-inch biscuit cutter, cut straight down into ... 12 minutes. Serve hot.
In a large bowl sift ... grainy appearance. Add sour cream and milk; mix by hand. Then turn dough out onto a floured surface ... and cut with biscuit cutter. (Mine are about 2 ... buttered. Serves 1-2 dozen.
Tender, flaky biscuits to make your chicken dinners ... until blended. Transfer dough to lightly floured surface. Knead ... as above. For sour cream style biscuits, prepare as ... milk. Proceed as above.
59. BISCUITS
The way grandma and mama ... depending on how sour the milk, but not more ... make a soft dough. Rub your hands together ... to make a biscuit, nice and round, about ... minutes, until the biscuits are done inside and a ... was creamed cottage cheese.
About 45 minutes before serving, ... fork. Cut in sour cream and shortening until mixture ... With hands, knead dough 6 to 8 strokes to ... month ahead, prepare biscuits as above, but do not ... 20 to 25 minutes.
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