1 c. self rising flour
1/4 tsp. baking soda
3/4 c. sour cream

Combine, stir until smooth. Turn dough onto lightly floured surface. Pat dough out to 1/2" thickness. Cut with 2" biscuit cutter. Place biscuits on a lightly greased baking sheet. Bake at 450 degrees for 10 to 12 minutes or until brown. Makes 8 biscuits.