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Results 31 - 40 of 122 for sour dough biscuits
Mix warm water and yeast with sugar. Add oil, buttermilk, soda, salt, baking powder and 3 cups flour. Mix. Add remaining 3 cups flour. Let ...
Note: May substitute sour milk - 2 tablespoons vinegar ... cups of flour. Dough should not be sticky. Oil ... NOTE: Flour hands when forming rolls.
Dissolve yeast in hot water; ... make a smooth dough. Keep in tightly covered ... as needed. The biscuits can be baked without time for rising.
Place in covered oiled bowl in refrigerator at least 2 hours before using. Using a little flour on wax paper, roll out and cut. Bake at 450 ...
Dissolve yeast in warm water. ... 12 hours or more. Roll out dough. Pinch off biscuits. Bake in greased pan at 450 degrees until golden brown.
Mix all ingredients. Put mixture in muffin tins. Bake at 425 degrees for 15 minutes.
Mix yeast and water, set ... to form soft dough. Cover and place in ... When you want biscuits, rub your hands with ... and set at 400 degrees.
Dissolve yeast in warm water; ... refrigerator. Pinch off dough as needed for biscuits. Bake at 450 degrees ... Excellent for working women on the go!!
Dissolve yeast in hot water. ... to make smooth dough. Keep in tightly covered ... as needed. The biscuits can be baked without rising. Keeps for a week.
Add yeast to water. Add ... flour, roll out biscuits. Place in greased pan ... mixture in refrigerator for a week. Also makes great cinnamon roll.
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