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Results 1 - 9 of 9 for smothered rabbit
Remove loins from back of rabbit, cut into serving pieces. ... tenderness after 1 hour. If older rabbits are used, bake for 1 1/2 hours before checking.
Melt butter in skillet. Season rabbit with salt and paprika. Roll ... and simmer for 1 hour or can be baked in oven at 325 degrees until tender.
Fry onions in shortening in ... from skillet. Dredge rabbit in flour. Saute rabbit in ... bake for 15 minutes longer. Season with salt and pepper.
Combine flour and add 5 ... Shake well. Put rabbit pieces into the bag and ... uncovered for 15-20 minutes until dough is done throughout. Serves 6-8.
Cut the rabbit into serving pieces and place ... the tomatoes and cook until rabbit is done, adding water, if needed. Serve with rice. Serves 4.
Cut rabbit in serving pieces and roll ... wine. Cook over high flame until liquid comes to a rolling boil. Reduce heat and cook for 1 1/2 hours.
Season rabbits well with red pepper and ... cooking until tender. Add wine and cook approximately 15 minutes more. Serve with rice and French bread.
Cut rabbit into serving pieces and season ... rabbit and water. Cover and cook until tender, adding water as necessary. Serve over cooked rice.
Parboil cut up rabbit until a foam is in ... that simmer until tender. If it drys up keep adding a little water at a time until tender. Serves 6.
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