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Results 1 - 10 of 237 for smoke flavor
1. BEEF JERKY
Choose lean beef only, as fat goes rancid when making jerky. Remove all fat from meat. Beef top round, flank steak and rump work well. To ...
In a large pot over medium/high heat "brown" your sliced sausage in the vegetable oil for approximately 5-7 minutes, stirring and turning – ...
Sprinkle char-grill seasoning over salmon. Put the salmon into plastic bag with flour, shake it. Put butter into foil pan. Then put salmon ...
Sprinkle meat with salt and ... for 3-6 hours. Slice thin and serve with smoke sauce. Combine ingredients in a saucepan and simmer for 5 minutes.
Skin 4 leg quarters. Preheat oven to 400°F. Marinate leg quarters in all ingredients for 15 minutes. Place a sheet of foil on a cookie ...
In medium saucepan, heat oil over medium high heat; add onion and chilies and saute 3 minutes. Add rice, water and bouillon cube. Bring to ...
7. BAKED BEANS
Separate the bacon, chop 1/2 ... and beans, liquid smoke, brown sugar, and BBQ ... salt to taste (flavor should be sweeter than you ... the top. Serve warm.
This is a very rich sauce! Pour the prepared sauces into a large saucepan. Heat on medium for about 5 minutes, stirring occasionally. Add ...
Combine all ingredients except chicken in saucepan. Bring to a boil; remove from heat. Place chicken breasts in marinade. Cover and ...
I am from south Louisiana, and I came up with this recipe by just adding things I like to other things I like. Through trial and error I ...
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