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Results 71 - 80 of 237 for smoke flavor
71. CAJUN BEANS
In large pot, saute together ... 1 teaspoon liquid smoke. Stir well. Add beans ... hours. Stir occasionally. Cook a day ahead for best flavor.
Drain salmon, reserving 2 teaspoons ... cream cheese, liquid smoke flavoring and salmon liquid; blend ... overnight to blend flavors. Serve as a spread ... 1/2 cup chopped parsley.
Prepare spaghetti and drain. In medium skillet heat oil. Add sausage, and remaining ingredients except spaghetti. Stir fry until sausage is ...
Melt butter in a saucepan over low heat. Add onion and cook until tender. Add all other ingredients. Cook on low for 30 minutes.
Preheat your barbecue grill to ... Place salsa into a covered container and chill for several hours or overnight while the flavors develop. Enjoy!
76. BOBBY'S FAJITAS
Wash meat and sprinkle fajita ... barbecue pit and smoke for about 1 hour or ... little picante sauce on it, if you like. Roll it up and eat. Great!
Spray dutch oven with butter flavored spray. Sauté all ingredients together except rice. Serve over cooked rice.
Mix all ingredients well and store in a quart jar. This will make about 1 3/4 pints and will last several weeks in refrigerator. Very ...
In large frying pan, put onions, garlic, bell pepper, Chorizos, ham or Spam, 1 package Vigo flavoring and the olive oil; cover, cook until ...
Preheat oven to 250 degrees. In a large, shallow roasting pan, combine almonds, cereal, and Gold fish crackers. Melt butter and stir in ...
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