1 lb. spaghetti (uncooked)
3 tbsp. olive oil
1 lb. Hillshire Farm Lite Smoked Sausage or Polska Kielbasa, sliced
1 sm. red pepper, cut into strips
1 sm. onion, cut into wedges
1 sm. zucchini, cut into juileene strips
1 clove garlic, minced
2 tsp. chicken-flavored instant bouillon
1 tsp. basil leaves
1 tsp. salt (I usually use only 1/2 to 1/4)
Dash cayenne pepper

Prepare spaghetti and drain. In medium skillet heat oil. Add sausage, and remaining ingredients except spaghetti. Stir fry until sausage is browned and vegetables are tender. Add spaghetti; toss to coat. Heat through. Serve immediately. 4 servings.