1/2 lb. pkg. spaghetti, uncooked
3 tbsp. oil
1 lb. Hillshire farms Lite smoked sausage or Potska Kielbasa, sliced
1 sm. red pepper, cut into strips
1 clove garlic, minced
2 tsp. chicken bouillon flavored
1 tsp. basil leaves
1 tsp. salt
Dash cayenne pepper

Prepare spaghetti according to package. Drain. In a medium skillet or wok heat oil, add sausage and remaining ingredients except spaghetti and stir fry until sausage is browned and veggies are tender. Add spaghetti and toss to coat. Serve immediately, refrigerating leftovers.