Smoke Flavor - Recipes - Page 7

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Results 61 - 70 of 237 for smoke flavor

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61. SMOKED PORK CHOPS WITH APPLES

In 12" skillet over high heat, heat smoked pork chops, cranberry-apple drink, syrup, and vinegar to boiling. Reduce heat to medium; add ...

62. IN-DOOR BAR-B-QUE

Wash roast and place in ... over roast: liquid smoke, bar-b-que sauce and a ... with slaw, chips and pickles may be added to complete the meal.

63. ROLL - UPS

Divide cheese and equally spread on tortillas. Divide meats and layer equally over cheese (2 turkey & 2 beef). At edge of each tortilla ...

64. SALMON BISQUE

Combine the onion, carrot, garlic, ... Worcestershire sauce and smoke flavoring. Heat through until hot; ... and mint leaves. Serve hot or cold.

65. OVEN BARBECUED BRISKET

Trim away excess fat from brisket, pierce both sides of brisket with fork and sprinkle moderately with tenderizer. Place in roasting pan ...

66. HUNTER'S CROCKPOT BEANS

Cook on low in crockpot for 4-8 hours. The longer it cooks, the smokier it tastes.

67. SHREDDED BARBECUED BEEF

Preheat oven to 325 degrees. ... brush with liquid smoke. Combine salt and spices ... forks to pull meat apart in pan juices and shred coarsely.

68. BELIEVE IT OR NOT SUMMER SAUSAGE

69. BARBECUE MEAT BALLS

Mix meat, milk, oatmeal, salt, ... ketchup, garlic powder, sugar, onion and liquid smoke. Pour over meat balls and bake at 350°F for 1 hour.

70. BEEF OR VENISON JERKY

Slice meat into thin strips while frozen (NO FAT). Marinate for 1 day in refrigerator. Next day, put on racks with pan underneath and dry ...

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