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Results 81 - 90 of 237 for smoke flavor
Prepare spaghetti according to package. Drain. In a medium skillet or wok heat oil, add sausage and remaining ingredients except spaghetti ...
82. CROCK POT B B Q
Cook meat and onion in crock pot on high for 4 to 6 hours or on low overnight. Drain water and throw out onion. Add BBQ sauces and cook on ...
Place cereals in large baking pans. Melt butter in saucepan and add all spices. Spoon evenly over cereals. Bake at 250 degrees for 45 ...
84. COWBOY BEANS
Wash beans. Cover with water, add all ingredients and simmer until beans are tender and meat falls off bones. For spicier beans add chili ...
Cover roast with water in a large Dutch oven. Add onion and cloves; cover and cook over medium heat, 2 to 2 1/2 hours or until pork is ...
86. DEER JERKY
Cut meat in 1/2" to 3/4" pieces. Seal in air tight bag with above ingredients in refrigerator for 2 days. Drain off sauce and spread in ...
87. KALUA PIG
Pierce pork all over with ... salt, then liquid smoke over meat. Place roast in ... hours of cooking time. We serve this with steamed Calrose rice.
88. SUMMER SAUSAGE
Mix together like a meat loaf. Divide and form into 3 loaves (or rolls). Roll lightly in foil. Let stand 24 hours in refrigerator. Bake at ...
Marinade chicken breasts (at least four hours; best if marinated overnight). Grill chicken about 8 to 10 minutes on each side on the ...
Rinse beans with running cold water and discard any stones or shriveled beans. In a 5-quart Dutch oven over high heat, heat beans and 9 ...
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