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Results 51 - 60 of 237 for smoke flavor
51. GRILLED SALMON
Combine butter, honey, brown sugar, lemon juice, liquid smoke and red pepper flakes in ... Transfer to a warm platter and serve immediately. Serves 4.
52. BEEF JERKY
Should be marinated overnight for best results. Don't buy meat with lots of marbling. Trim off all visible fat. Freeze slightly. Then slice ...
53. BEEF JERKY
Mix ingredients together. I use a glass bowl. Cut round or flank steak into 1/8 or 1/4 inch strips (across the grain). Meat cuts easier if ...
54. OVEN DRIED JERKY
Trim and discard all fat ... onion powder, and smoke flavored salt. Stir until seasonings ... air-tight in plastic bags or in a jar with a tight lid.
In large Dutch oven, melt butter. Add Hillshire Farm Sausage and next 6 ingredients. Cook until sausage is lightly browned. Stir in ...
Toss together corn, celery, bell pepper, olives and cilantro in large bowl. Combine dressing and cumin in measuring cup and pour over corn ...
Cover with plenty of water, bring to boil, then simmer (covered) for an hour and a half (or until beans are soft-tender). Stir occasionally ...
58. PORK BARBECUE
Cook roast and onion in a pressure cooker until very tender. Remove meat from pot and shred meat with a fork until very thin. Return to ...
In large pot saute onions, ... pepper, and liquid smoke and stir together. Add tomato ... add drained beans and finish simmering for 30 minutes.
In medium saucepan, heat oil over medium high heat. Add onion and chilies and saute 3 minutes. Add rice, water, and bouillon cube. Bring to ...
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