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Results 101 - 110 of 237 for smoke flavor
101. SMOKED SALMON MOUSSE
1. Combine all the ingredients in a food processor or blender. Blend to a fine puree. Spoon and scrape the mixture into a serving dish. ...
Prepare spaghetti according to package directions; drain. In medium skillet, heat oil. Add sausage and remaining ingredients, except ...
Fix 2 packages sausage (makes 1 layer in 9x13 Pyrex dish). Cover sausage with cold water; boil about 5 minutes. Drain water; cool sausage. ...
Heat oven to 350 degrees. Grease a 5 1/2 x 3-inch loaf pan or small baking dish. In medium bowl, lightly beat egg, milk, salt, and pepper; ...
105. BEEF JERKY
Slice 1/2 inch thick strips. Mix ingredients in bowl. Add meat. Let stand 1 hour or overnight. Shake off excess liquid and arrange on ...
106. BEAN SOUP
Simmer 3 1/2 to 4 hours, adding water gradually as needed. Soup to fill 16 quart pot 2 inches from top when complete.
107. THE BIG BEEF
Cut beef into chunks, and chop garlic fine. Combine garlic, garlic salt, Tabasco, vinegar, soy sauce, Worcestershire sauce, catsup, salad ...
If the cheese spread is in the refrigerator, take it out and let it stand on the counter about 15 minutes so it will be easy to mix. In a ...
109. SALMON CHEESE SPREAD
Drain and flake salmon; reserve ... Refrigerate overnight to blend flavors. Garnish with pineapple, black olives or cherry tomatoes. About 1 1/2 quarts.
Mix above ingredients well and store in a quart jar. This recipe will make about 1 3/4 pints and will last several weeks in the ...
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