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Results 111 - 120 of 237 for smoke flavor
Place all ingredients in a large saucepan and bring to boil. Reduce to simmer; cook 10 minutes, adding more beer if needed. Makes 4 1/2 ...
112. BEEF JERKY
Combine all ingredients except meat. Stir until seasonings are mixed well. Trim all fat off of meat. Cut meat in thin slices. Put meat in ...
113. BEEF JERKY
Marinating: Cut venison into strips ... crock. Cover with smoke flavor, sauce, and salt. Dot ... hours or more until it is hard enough to suit.
114. MOCK FILET MIGNON
Combine first 8 ingredients and 2 tablespoons barbecue sauce. Form 12 thick patties. Wrap a bacon slice around sides of each patty and ...
Pour beans in large saucepan - add rice. Cook 15 minutes on low. Cut sausage in small pieces and add to above. Cover and simmer 15-20 ...
116. BEEF JERKY
Cut meat with grain in 1/4 to 1/8 inch strips. Marinate at least 20 minutes. But no longer than 24 hours. Bake at 150 degrees in oven, on ...
Fry bacon and onions in ... over low heat for approximately 30 minutes to one hour to let flavors mingle. Stir occasionally to prevent sticking.
118. SAUSAGE PRIMAVERA
Prepare spaghetti as directed; drain. Heat oil in large skillet. Add sausage and all ingredients except spaghetti. Stir fry until sausage ...
Remove frozen corn from package. Place on large piece of heavy duty foil wrap. Top with remaining ingredients. Bring edges of foil together ...
120. SMOKED SALMON LOAF
Bone and drain salmon. Mash and mix salmon with cream cheese and smoke flavoring. Roll parsley and chopped walnuts. Serve with bagels.
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