1/2 of 1 lb. pkg. spaghetti
1-2 tbsp. olive oil
1 lb. smoked turkey sausage, sliced
1 sm. red bell pepper, cut in strips
2 med. onions, cut in wedges
1 med. zucchini, cut in strips
1 clove garlic, minced
2 tsp. chicken flavor instant bouillon
1 tsp. basil
Dash cayenne pepper

Prepare spaghetti as directed; drain. Heat oil in large skillet. Add sausage and all ingredients except spaghetti. Stir fry until sausage is brown and vegetables tender. Add spaghetti. Toss to coat. Heat through and serve. Serves 4-5.