1 (10 oz.) pkg. frozen corn in butter sauce
1/4 c. chopped green onion
1/4 c. hickory smoke flavored barbeque sauce
2 tbsp. chopped ripe olives

Remove frozen corn from package. Place on large piece of heavy duty foil wrap. Top with remaining ingredients. Bring edges of foil together over center of corn. Fold over with a double fold, leaving a little space for expansion of steam. Seal ends securely. Place on grill over hot coals for 25 to 35 minutes. Turn occasionally. Open foil; stir to combine.