Smoke Flavor - Recipes - Page 5

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Results 41 - 50 of 237 for smoke flavor

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41. VENISON OR BEEF OVEN - DRIED JERKY

Trim and discard all fat from meat (it becomes rancid quickly). Cut meat into 1/2 or 1/4 inch slices (with or across grain as you wish). If ...

42. BBQ SAUCE

Combine and cook 5 minutes over medium heat, stirring constantly.

43. BARBECUED PEANUTS

Preheat the oven to 250°F. ... combine the liquid smoke, Worcestershire sauce, Tabasco and ... lightly with garlic salt. Yield: 3 servings.

44. BEEF BRISKET

Place brisket in crock pot with fat side of brisket up. (It may be necessary to cut meat in half.) Season with salt and pepper. Cook in ...

45. OVEN DRIED JERKY

Trim and discard all fat ... onion salt, hickory smoke salt in a bowl. Add ... is dry to touch, about 5 hours. Store in airtight plastic bags.

46. GEORGIA BRUNSWICK STEW

Cook chicken in boiling water until tender. Remove chicken and keep 2 cups stock. Brown beef and drain fat. Boil pork and discard stock. ...

47. OVEN CHUCK ROAST

Heat drippings from bacon or oil in a heavy skillet; brown meat on all sides. Prepare sauce: Melt butter in saucepan; brown onions. Add ...

48. VENISON JERKY

Cut meat into thin strips. Mix all ingredients. Place in covered bowl. Mix as often as you can while marinating marinate in refrigerator 24 ...

49. GOOD & SPICY MEATBALLS

Mix and form meatballs. Place in 9 x 11 pan. Combine and pour over meatballs. Bake in a preheated 375°F oven (covered) for 30 minutes or ...

50. BBQ WEINERS

Cut weiners into small chunks. Combine all ingredients, simmer on low heat about 20 minutes. Take out of saucepan and put on toothpicks to ...

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