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Results 1 - 10 of 29 for slaw sauerkraut
Combine all ingredients; mix well. Cover tightly. Chill overnight in the refrigerator. Stir before serving.
Pour over ingredients and let stand in refrigerator overnight. Stir and serve.
Rinse and drain sauerkraut. Mix sauerkraut and remaining ingredients. Bring to boil until sugar is dissolved. Pour over sauerkraut mixture.
Rinse sauerkraut very well and drain. Mix ... sugar dissolves. Pour dressing on slaw and toss to coat, then refrigerate to chill prior to serving.
Drain juice off of sauerkraut. Add celery, green pepper and onion. Add your sugar, vinegar and oil. Sprinkle with celery seed. Let stand overnight.
Put sauerkraut in colander and rinse with ... taste. Fresh sauerkraut is usually found in the meat department of the supermarket. 12 to 15 servings.
Combine oil, sugar, vinegar and celery seed; heat to a boil. Cool. Add other ingredients.
Marinate, covered 36 hours all the above. A 2-quart jar is ideal. Tip occasionally to mix ingredients during marinating period.
9. KRAUT SLAW
Mix together and marinate 8 to 10 hours. Can be refrigerated as long as 2 to 3 weeks. Wonderful for cook outs. It all disappears.
10. GERMAN COLESLAW
Rinse sauerkraut in cold water really good. ... oil, vinegar and sugar; pour out. Add the rest of ingredients. Refrigerate all day or overnight.
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