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Results 11 - 20 of 29 for slaw sauerkraut
11. GERMAN COLESLAW
Chop all ingredients. Wash and chop sauerkraut. Mix sugar and vinegar and pour over all ingredients. Stir. Let stand covered overnight.
12. IRISH SLAW
Rinse sauerkraut thoroughly, squeeze out all excess ... until sugar dissolved and mixture bubbly. Pour over vegetables and refrigerate 24 hours.
13. CALICO SLAW
Mix and let stand about 24 hours. 1 small can of sauerkraut may be used and cut ingredients by half.
14. GERMAN COLE SLAW
Boil all vegetables together. Cool for 5 minutes. Drain very well. Add: 1 sm. onion, chopped Mix all together. Cover and refrigerate ...
15. KRAUT SLAW
Bring vinegar and sugar to a boil. Cool. Combine the other ingredients in a bowl and pour cooled vinegar and sugar over and stir well. Let ...
Drain sauerkraut. Mix all vegetables together. Add oil, water, and sugar. Mix well with vegetables and sauerkraut. Marinate 12 hours.
17. CALICO SLAW
Rinse sauerkraut. Add remaining chopped ingredients. ... this mixture and let stand overnight or longer in refrigerator. This will keep for weeks!
18. GERMAN SLAW
Mix oil, vinegar, and sugar well. Heat until sugar is dissolved. Add to remaining ingredients. Refrigerate 2 hours or more. You may add ...
19. SAUERKRAUT SALAD
Bring oil, sugar and vinegar to a boil, cool. Pour over all ingredients and let set 24 hours. (This oil, sugar and vinegar mixture can also ...
20. CABBAGE SOUP
Place loin of pork in ... coleslaw. Add and cook 1 hour. Add sauerkraut and tomatoes and cook another 2 hours. ... from pot and brown in oven.
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