Results 21 - 29 of 29 for slaw sauerkraut

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Drain sauerkraut well; mix with vegetables. Heat ... dissolved. Pour over slaw mixture. Toss thoroughly and cool. ... used in Reuben sandwiches.

Spread 6 bread slices with ... about 2 tablespoons sauerkraut. Spread remaining bread slices ... SANDWICHES: Substitute cole slaw for sauerkraut.

Heat sugar and vinegar to ... and cool. Mix sauerkraut and vegetables together. Add dressing ... overnight in the refrigerator for flavors to mingle.

Chop sauerkraut into short pieces. Mix in remaining ingredients. Cover and refrigerate, stirring occasionally, at least 24 hours. 8 servings.

Warm oil and vinegar to melt sugar. Let cool. Pour liquid mixture over remaining ingredients. Refrigerate at least 12 hours. The longer, ...

Mix together and let stand for a little while before using.

Toss sauerkraut and the sugar together. Add rest of ingredients, cover and let stand in refrigerator for 24 hours; serve.

Combine vinegar and sugar in ... to cool. Drain sauerkraut thoroughly. Add remaining ingredients and ... fish or bar-b-que instead of cole slaw.

Mix well. Sprinkle over all 1 cup of sugar. Cover and chill for 24 hours. Mix well before serving. Serves 6. Serve in place of cole slaw.

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