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Results 1 - 10 of 205 for skillet corn bread
Heat skillet in oven while preheating at ... bake until golden brown. Remove from even and brush top with melted butter or margarine. Enjoy!
Stir together evaporated milk, vinegar ... Grease cast iron skillet 6 1/4" across top and ... 10 to 12 minutes or until skewer comes out clean.
Combine ingredients. Pour in greased hot skillet or pan. Hot oven 425 degrees for 20 to 25 minutes.
Reserve 1/2 cup corn, set aside. In 10 inch skillet over low heat, melt butter. ... inserted in center of bread comes out clean. Makes 8 servings.
Preheat oven at 425 degrees. ... moisten. Scrape into skillet. Bake in hot 425 ... clean. Gently loosen corn bread with metal spatula invert onto ... quarters. Makes 4 servings.
Combine first 6 ingredients in ... in cast iron skillet. Heat on top of ... batter. Bake at 450 degrees for 20 minutes or until lightly browned.
Melt butter in heavy 9 inch cast iron skillet, in oven while preheating ... until golden and springy to the touch. Cut in 8 wedges, serve hot.
Preheat oven to hot 425 ... 10 1/2-inch cast-iron skillet in oven to heat. Combine ... clean. Gently loosen corn bread with metal spatula; invert onto ... wrap and aluminum foil.
Sift dry ingredients (except corn meal). Add corn meal and ... pan. When smoking hot, drop in batter by spoonful and cook 3 minutes on each side.
Start heating oven to 400 ... in 9 inch skillet with metal handle, or use ... into bowl, sift corn meal, flour, soda, sugar, and ... This is corn bread with a custard layer. Makes 6 servings.
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