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Results 11 - 20 of 205 for skillet corn bread
Beat eggs with sugar until ... inch cast iron skillet and thoroughly coat sides. Pour ... first begins to brown. Serve warm in wedge from skillet.
Cook on top of stove or bake in 450 oven for 20 to 25 minutes.
Preparation: 1. Beat eggs with ... 9-inch cast iron skillet and thoroughly coat sides. 6. ... brown. 7. Serve warm in wedges from the skillet.
Preheat oven 20 minutes at ... drippings. Heat up skillet on top of stove - ... skillet and bake 20 minutes. Should be firm. Serve warm. Serves 8.
Melt shortening in skillet in 400 degree oven. Mix ... ingredients. Pour cornmeal mixture into hot skillet and return to oven to cook for 25-30 minutes.
Place butter in 9 inch skillet or 9 x 9 x ... slowly over top of corn mix. DO NOT STIR. Bake at 400 degrees for 35 minutes. Serve hot eat with fork.
Dissolve soda in buttermilk. Mix ... buttermilk. Add hot, melted bacon fat. Pour into greased iron skillet and bake at 375 degrees until done.
Sift together corn meal, flour, baking powder and ... a 10 inch skillet (cast iron). Add milk and ... preheated oven at 450 degrees for 20-25 minutes.
Heat oven to 425 degrees. In 10 inch oven proof skillet or 8 or 9 inch ... 20-25 minutes or until wooden pick inserted in center comes out clean.
Heat camp oven to 425 ... in 9 inch skillet until crisp. Remove bacon and ... salt. Mix in corn meal. Add melted shortening, eggs ... serving plate. Serves 8.
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