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Results 71 - 80 of 205 for skillet corn bread
In bowl, whisk meal, flour, ... proof 8 inch skillet, melt butter over moderate ... smooth top. 425 degrees, 15 or 20 minutes until tester is clean.
Preheat oven to 350°F. Put oil in cast-iron skillet. Combine cornmeal mix, egg, ... grated cheese. Add rest of corn bread and bake 25 minutes.
In a mixing bowl, lightly ... into a 10-inch ovenproof skillet; pour batter into skillet. Bake at 350°F for 40 to 50 minutes until golden.
Preheat 2 tablespoons of oil in iron skillet. While skillet is heating, ... smooth. Pour into warm skillet and cook for 30 minutes. Serve warm.
75. CAJUN CORN BREAD
In a heavy, round 10 inch skillet, fry bacon until crisp. ... until center is firm to touch. Cut into wedges to serve. Serve immediately. Serves 8.
Preheat oven to 350 degrees. ... minutes in greased skillet. VARIATION: Fry 1 1/2 ... in skillet, sprinkle on meat, and rest of batter and bake.
Preheat cast iron skillet in oven. Heat 2-3 tablespoons ... buttermilk. Stir until just mixed. Put in hot skillet. Bake 20 minutes at 350 degrees.
Blend hot boiling water well ... or medium size skillet. Fried in a small ... in medium skillet use 1/4 or 1/8 cup cooking oil. Serves 8 or 10.
Put bacon grease into pan or cast iron skillet, melt in 425°F oven. ... Mix together the corn meal, flour and sugar. Add ... Bake until golden brown.
Heat a heavy 10-inch skillet with ovenproof handle in oven ... bacon fat and coat good inside. Pour in and bake 25 to 30 minutes at 425°F.
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