Results 31 - 40 of 205 for skillet corn bread

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Mix cornmeal, salt and sugar. Slowly pour in hot BOILING water. Mix up as you pour 1 cup at a time. Add all water to cornmeal until all is ...

Preheat oven to 425°F. Use ... small cast iron skillet. Place skillet on stove ... stick. Combine flour, corn meal, 1 to 2 Tbsp. ... to the batter. Good!

Sift cornmeal in mixing bowl; ... until mixture is soft. Spoon pones into greased and heated skillet, turning occasionally until golden brown.

Cook celery and onion together until tender. Bread corn bread and toast up into ... Bake at 350 degrees for 30 minutes or done to your likeness.

Brown 2 pounds of hamburger ... water added), cream corn or kidney beans and a ... directions on corn bread box for corn bread. Grease cast iron skillet. Pour 1 1/2 boxes ... on corn bread box.



In skillet with small amount of unsaturated ... 3/4-quart casserole, crumble corn bread and mix with vegetables. Spread ... for 1 or 2 minutes.

Mix well and let simmer ... casserole. Top with corn bread. Bake in a moderate ... topping sinks during baking. It will rise again, and cook crispy.

Combine tomatoes, peppers, onion, pickles ... with mayonnaise. Crumble corn bread and combine with vegetable mixture. ... Cover and chill overnight.

Crumble corn bread real fine. Add onion, peppers, ... mayonnaise and mix well. Serve with soup beans or lima beans. Also good served with chili beans.

Heat oven to 450 degrees. ... Fill 18 greased corn stick pans about 7/8 full. ... into greased 10 inch ovenproof skillet. Bake about 20 minutes.

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