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Results 81 - 90 of 205 for skillet corn bread
Sift dry ingredients, add corn meal. Mix thoroughly. Combine egg, ... greased 10 inch skillet. Cover tightly and cook ... skillet set at 150 degrees.
Combine cornmeal, flour, baking powder, ... greased cast iron skillet in 400 degree oven for ... or until golden brown. Yield: 6 to 8 servings.
Heat oven to 425°F. Put vegetable oil in 10-inch skillet. Heat in oven for ... bottom evenly. Combine corn meal, melted butter, sugar, buttermilk ... 25 to 30 minutes.
Place oil in an 8 inch oven proof skillet, tilt to coat bottom ... skillet. Bake for 15 minutes or until golden brown. Yield: 2 to 4 servings.
Spread oil in a 10" oven proof iron skillet or use a little more ... and nicely browned. Serve hot as soon as possible after baking. 12 servings.
86. SWEET CORN BREAD
Preheat oven (400 degrees). Place ... in bottom of skillet and preheat. Mix dry ingredients ... crunch to the corn bread.) Bake at 400 degrees ... minutes or until golden.
Coarsely shred enough zucchini to ... a 10 inch skillet brown sausage. Remove sausage from ... the slices. Prepare corn muffin mix according to package ... sides of corn bread from dish; invert onto a ... into wedges to serve.
88. CORN BREAD
Preheat oven to 350 degrees. ... inch cast iron skillet. Sift the dry ingredients ... clean. Allow the corn bread to cool for at least ... delicious. Yields: 12 pieces.
89. CORN BREAD
Melt butter in small cast-iron skillet. Stir together well the ... heated skillet and bake at 350°F for 25 to 30 minutes. Serve immediately.
Heat oven to 400°F. Heat ... a 10 inch skillet over medium heat until hot. ... milk, remaining oil, corn meal mix and corn. Blend ... until brown. Serves 6.
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