Results 1 - 10 of 86 for shrimp chicken sausage jambalaya

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In a large pot, cover chicken with water and boil until ... quart pot, saute sausage; remove with slotted spoon ... the rice, add shrimp and cook until shrimp are ... Freezes well. Serves 15.

Whimps may use 1/2 teaspoon ... high temperature, saute sausage in oil until well browned; ... tomatoes. If using chicken, add cooked chicken pieces ... If using cooked shrimp or crawfish, add at the ... wine and french bread.

Everything goes into one pot, ... to buy the shrimp that is already cleaned and ... bell peppers. Season chicken with salt and pepper; brown ... is cooked, add sausage; cook together for 5 ... for a spicier Jambalaya, be very generous with ... 12 to 15 servings.

Sauté first 6 ingredients in a large stock pot or Dutch oven for 10 to 12 minutes. Then add rest of ingredients and bring to a boil for 20 ...

In 4 quart heavy pot, saute sausage; remove. Add oil to ... by rice, add shrimp and cook until pink. Transfer ... chili powder and garlic salt.



Mix above ingredients and cook according to box directions. Enjoy!

Heat oil in large fry ... green peppers and sausage. Cook until very soft ... Peel and devein shrimp. Add shrimp and cook ... 5 minutes. Serves 8.

In heavy 4 quart pot, saute sausage; remove with slotted spoon. ... by rice, add shrimp and cook until pink. Transfer ... 25 minutes. Serves 10.

A mixture of salt, red ... heavy pot, saute sausage until firm and remove with ... tomatoes, tomato liquid, chicken broth and green onion to ... rice, add the shrimp and cook until they turn ... 25 minutes. Serves 10.

1. In heavy saucepan, melt ... red pepper and sausage. Saute, stirring occasionally for ... Lower heat, add shrimp, cook slowly just until ... and pepper. Serves 6.

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