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Results 21 - 30 of 86 for shrimp chicken sausage jambalaya
21. JAMBALAYA
Preheat oven to 350°F. Spray ... Add ham and sausage. Cook and stir 5 ... from oven; place shrimp on top of rice mixture. ... opaque. Makes 8 servings.
22. JAMBALAYA
Combine flour, salt, pepper in a plastic bag. Add chicken one piece at a time. ... paper toweling. Add sausage and brown 10 minutes. Drain ... minutes. Stir occasionally. Jambalaya base is finished at this ... day reheat. Add shrimp and simmer 10 to 15 ... 10 to 15 minutes.
Mix all ingredients in a ... hours or until done. Serves 6-8. Can use leftover baked or fried chicken. Great for Thanksgiving turkey leftovers.
24. JAMBALAYA
Brown sausage and pork in a large ... salt, cayenne and shrimp. The liquid should just ... to refrigerate the jambalaya, omit the shrimp and add them during reheating before serving.
25. JAMBALAYA
Sauté first 3 ingredients in butter. Add the hot sausage, cook 3-5 minutes stirring ... Add Andouille and shrimp, cook until shrimp is ... vegetables, sausage or chicken mixture--stir gently but thoroughly. Bake ... moist but not soupy.
26. QUICK JAMBALAYA
Cut sausage links into 1 inch diagonal ... heat through. Makes 6 servings. (Rinse frozen shrimp under running cold water to remove ice glaze).
Cut sausage into 1/2 inch slices. Heat ... 30 minutes. Add shrimp and cook through (3 to ... if more liquid is needed. Adjust spices to taste.)
In pot mix melted butter, ... ingredients except the shrimp and cook on medium high ... until shrimp turns pink. Serve with hot sauce, if desired.
29. MARDI GRAS
Makes 6 servings. Prepare in ... with cover. Brown sausage in pot; remove when done. Brown chicken in same pot and remove when done, saute shrimp in same grease. Remove when ... onions slightly. Add jambalaya mix. Add 1 1/2 cups ... 5 minutes before serving.
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