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Results 71 - 80 of 86 for shrimp chicken sausage jambalaya
In 3 quart container, combine undrained tomatoes, onion, chicken base, water, paste, garlic, bay ... minutes. Stir in sausage, cook 6-10 minutes more. Add shrimp and rice. Cook until shrimp ... water for desired consistency.
In Dutch oven, over medium heat, cook sausage until browned pour off fat, ... minutes. Stir in shrimp and turkey. Cook 10 minutes ... is tender. Serves 6.
73. JAMBALAYA
Preheat oven to 350 degrees. ... oven, saute the sausage and ham. Remove with slotted ... salt, pepper, Tabasco, chicken stock and the reserved sausage ... and stir in shrimp. Place uncovered in preheated ... Serves 6 to 8.
74. JAMBALAYA CREOLE
In large pot, cook sausage, pepperoni, green pepper and ... crisp. Add broth, shrimp and tomato. Bring to a ... with a salad or green vegetable.
75. JAMBALAYA
Heat a small amount of ... 5 minutes. Add chicken and bay leaves, cook for ... or until rice is done. Add salt, pepper and hot sauce to taste.
76. QUICK JAMBALAYA
Cut sausage links into slices and brown. Add remaining ingredients. Heat to boiling. Reduce heat, simmer uncovered 10 minutes. 6 servings.
77. JAMBALAYA
Use heavy Dutch oven and ... butter. Cook Andouille sausage and ham and when browned, ... done when rice is cooked. Total time is 30-40 minutes.
78. JAMBALAYA
Combine seasoning mix ingredients in ... heat. Add the sausage until crisp, about 5 to ... well. Add the chicken, raise heat to high ... times. Add rice, shrimp, stir well, remove from ... minutes. Remove bay leaves.
79. JAMBALAYA
In a large heavy kettle heat oil, saute sausage and ham until lightly browned. ... a simmer. Add shrimp, ham, and sausage and ... done. Makes 4 servings.
In large (8 quart) covered ... 5 minutes. Add chicken and shrimp and cook 8 minutes, stirring ... Makes 6 servings. Jambalaya can be made with a variety of meat combinations: sausage and ham, ham and chicken, ... match the meat combination.
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