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Results 31 - 40 of 86 for shrimp chicken sausage jambalaya
31. JAMBALAYA
Brown the sausage and pork in oil in ... salt cayenne and shrimp. The liquid should just ... shrimp and cook until they turn pink (about 5 minutes).
32. JAMBALAYA
NOTE: You can substitute any good smoke country sausage, kielbasa, or venison sausage ... add rice and chicken stock. Bring to a boil, ... 15 minutes. Add shrimp, hot sauce, and adjust ... seasonings again. Serves 10-12.
33. JAMBALAYA
Make sausage into small balls and fry. ... all ingredients except shrimp and Cajun Seasoning in a ... shrimp and cook until shrimp turns pink.
34. JAMBALAYA
Place chicken in pot and cover with ... 2 cups. Brown sausage and remove from skillet. Add ... 25 minutes. Cook shrimp according to package directions and ... about 1 1/2 hours.
35. JAMBALAYA
Cook the rice in the chicken stock for 20 minutes. Saute the ham, sausage, onion, celery and green ... minutes. Garnish with black olives and serve.
36. SHRIMP JAMBALAYA
Peel shrimp. Dice sausage and chicken and saute in the oil ... before done - add green onions and parsley. Cook until rice is fluffy. Serves 6.
37. JAMBALAYA
Brown sausage, green pepper, onion and ... Add can tomatoes, chicken bouillon and rice and spices. ... is cooked. Add shrimp 10 minutes before serving and serve when shrimp is done.
Saute chicken in oil. When almost done, add sausage and continue cooking until chicken ... and simmer 5 minutes more. Remove bay leaf and serve.
39. WYO'S JAMBALAYA
Brown onions, celery and green ... large pot. Brown chicken in butter, add thyme and ... to pot. Fry sausage (drain), add to pot. Add ... Peel and devein shrimp. After the 2 hours ... minutes. Serve over rice.
40. JAMBALAYA
In large Dutch oven, melt butter; saute onion for 2 to 3 minutes or just until tender. Stir in remaining ingredients; blend well. Cover; ...
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