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Results 1 - 10 of 47 for whipping cream substitutes
Combine pumpkin, cream cheese, and spice in mixer ... Fold into Cool Whip gently, so that it stays ... cinnamon for the perfect finishing touch.
2. PEACH PUFFS
Preheat oven to 450°F 15 ... Top with whipped cream. For an extra treat, ... the whipped cream. Variation: Use apricots instead of the peaches.
Combine water, lemon juice and vanilla; stir in nonfat dry milk powder. Beat 5-10 minutes or until stiff. Add sugar, beat 1-2 minutes. (If ...
Combine water, lemon juice, and vanilla; stir into non-fat dry milk powder. Beat 5 to 10 minutes or until stiff. Add sugar; beat 1 to 2 ...
Combine water, lemon juice, and vanilla; stir in milk powder. Beat 5- 10 minutes or until stiff; add sugar. Beat 1-2 minutes. NOTE: If ...
Beat egg whites until stiff, then add 1 sliced banana per egg white used and beat again until bananas are dissolved. Or, add melted ...
Chill a small mixing bowl. ... use. Stir before using to retain a creamy mixture. makes 2 cups mock whipped cream. 20 calories in each tablespoon.
Place 1/2 cup cold water in bowl. Add lemon juice, sacrose and milk powder. Beat until thick. Will stay thick for about 30 minutes. 2 1/2 ...
Put cashews, water, and cornstarch in a blender. Blend about 1 minute until smooth. Place in saucepan; add the rest of the ingredients. ...
Melt butter in a heavy, ... turn pink. Add cream and shrimp until sauce thickens ... Transfer to plates. Sprinkle with parsley and serve. Serves 2-3.
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