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Results 11 - 20 of 47 for whipping cream substitutes
Combine all ingredients in blender. Blend until smooth. Store in refrigerator in a tightly covered container up to one month. Shake before ...
Melt butter in heavy large ... 5 minutes. Add cream and simmer until sauce thickens ... melts. Transfer to plates. Sprinkle with parsley and serve.
Combine eggs, cream, sugar, salt and vanilla ... alternate layers of ice and rock salt. Churn until firm. Store remaining ice cream in freezer.
In a saucepan, bring water ... mixing bowl, beat cream and sugar until stiff peaks ... replace tops. Dust with confectionary sugar. 10 servings.
Preheat oven to 450 degrees. ... 5-10 minutes. Add cream and bring to boil; boil ... dish; our sauce over top. Bake 20 minutes. Makes 6 servings.
Whip topping as directed on package. ... mix well. Pour into 1 1/2 gallon or gallon ice cream freezer. You may add 1 1/2% milk to the fill line.
Dissolve Jello in boiling water. ... begins to set. Cream together cheese and sugar substitute. Add Jello. Mix well. Whip milk according to directions on ... several hours or overnight.
1. Prepare a 9 x ... Eagle Brand and cream of coconut; pour over hot ... with large Cool Whip and sprinkle coconut over all. 6. Keep refrigerate until serving.
Put in blender. Will keep in refrigerator 1 month.
Beat milk, sour cream, Cool Whip and pudding together until thickened, ... Refrigerate at least 1/2 hour, garnish each serving with Cool Whip.
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