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Results 41 - 50 of 86 for shrimp chicken sausage jambalaya
In Dutch oven, fry bacon until crisp; add chicken and cook until no longer ... heat through. Season to taste with hot sauce. 8 to 10 servings.
42. JAMBALAYA
Melt butter - cook green ... until tender. Add chicken, ham and sausage. Cook for about 10 ... well. Bake 1 1/2 hours at 350 degrees. Serves 12.
43. JAMBALAYA
In a large skillet, saute sausage and onions over medium heat ... 15 minutes. Add shrimp, chicken or turkey and hot pepper ... pink. Makes 6 servings.
44. JAMBALAYA
Season to taste with garlic salt and Jon's Charavies. Place in large baking pan and mix together. Bake for 1 hour and 15 minutes at 350 ...
45. JAMBALAYA
Saute onions, shallots, bell pepper and celery in butter until wilted. Add meats, soups, salt, Worcestershire sauce. Bring to a slight ...
46. JAMBALAYA
On range top over medium-low ... casserole dish. Add sausage and ham and stir until ... off fat. Add chicken, red bell pepper, garlic ... mixture and add shrimp, pushing them down into ... taste and adjust seasonings.
47. JAMBALAYA
In a large skillet, bring ... water and the sausage. Cover and simmer for ... and the reserved chicken stock. Heat to boiling; stir ... occasionally. Add the shrimp, cooked chicken, and sausages; ... thyme springs. Serves 8.
Cook sausage or ham in oil until ... minutes longer. Add shrimp (or chicken), tomatoes, tomato paste, and ... and lemon; stir in rice and serve.
49. JAMBALAYA
Drain liquid from tomatoes into ... quart saucepot, cook sausage over medium high heat 8 ... to drain. Add chicken pieces to saucepot and cook ... peas, then press shrimp into mixture. Cover and cook ... 6 to 8 servings.
50. JAZZY JAMBALAYA
In heavy, 5 quart kettle, brown sausage. Remove with slotted spoon ... 5 1/4 cups chicken broth, green onions, thyme, bay ... before serving add shrimp and 1 1/2 cups chicken ... Add sausage and serve.
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