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Results 61 - 70 of 86 for shrimp chicken sausage jambalaya
61. SHRIMP JAMBALAYA
1. In 5 quart Dutch ... in ham or sausage, broth, tomatoes, rice, sugar, ... 3. Stir in shrimp. Cook, uncovered, 8-10 minutes ... We like it hot.
62. SHRIMP JAMBALAYA
Cook and stir onion, green ... 3 minutes. Add shrimp. Cook, stirring frequently, until ... minutes. Stir in chicken broth, salt, pepper, pepper sauce, ... mixture and the sausage. Cover and cook just ... taste with hot sauce.
63. JAMBALAYA
Heat oil in a large ... until wilted. Add sausage slices and ham cubes and ... 20 minutes. Add shrimp, stir, cover and cook ... Makes about 25 servings.
64. CREOLE JAMBALAYA
Saute onions in butter for ... Stir well. Add shrimp and sausage. Cook 30 minutes, stirring ... Gently stir in chicken. Bake in buttered casserole ... snipped parsley. Serves 10.
65. JAMBALAYA
Sear meat one at a time in hot oil until browned. Remove to large cooking pot. Chop: Saute and remove to pot with meat. Add 2 tablespoons ...
Mix all ingredients together; bring to a boil. Reduce heat. Simmer until rice is done. Ready to serve.
67. H.'S JAMBALAYA
Combine first 5 ingredients and ... oven. Cut up shrimp, sausage and chicken; put into mixture. Wash ... cayenne pepper and oregano. Serves 8.
68. JAMBALAYA
Melt butter and saute onions, pepper and celery. Cook sausage enough to get most of ... cream soups, such as mushroom, celery, chicken or onion.
69. JAMBALAYA
Fry bacon in large, heavy ... crisp. If using sausage, remove casing, break up ... cubed ham, tomatoes, chicken broth and seasonings. Bring to ... 20 minutes, add shrimp, pushing them well down ... and serve. Serves 4-5.
70. JAMBALAYA
In a large heavy kettle, heat oil, saute sausage and ham until lightly browned. ... a simmer. Add shrimp, ham, and sausage and ... and shrimp are done.
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