Shrimp Chicken Sausage Jambalaya - Recipes - Page 9

Results 81 - 86 of 86 for shrimp chicken sausage jambalaya

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Rub chicken with salt and pepper. Heat ... to skillet; add sausage, onions, green pepper and ... minutes. Stir in shrimp; simmer 15 minutes. Stir ... until rice is tender.

82. JAMBALAYA

Place vegetables in 12 quart ... fry the sliced sausage until it just begins to ... simmer for 25 minutes. Add salt and pepper to taste if desired.

83. JAMBALAYA

In large Dutch oven, melt butter; saute onion for 2 to 3 minutes or just until tender. Stir in remaining ingredients; blend well. Cover; ...

84. JAMBALAYA

Boil chicken and debone. Save stock. Cut sausage into small pieces. Fry and ... in drippings. Add shrimp, chopped tomatoes and chicken ... minutes at 350 degrees.

85. JAMBALAYA

Fry bacon until crisp then add chicken until no longer pink. Remove ... through. Season to taste with hot sauce. (Add 1 cup of mushrooms, if desired.)

86. JAMBALAYA

In a deep skillet, brown sausage pieces and remove to a ... hot, tightly brown chicken. Set aside with sausage. ... the chicken broth, shrimp, thyme, bay leaves and ... Garnish with green onions.

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