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Results 51 - 60 of 86 for shrimp chicken sausage jambalaya
51. JAMBALAYA
In a large saucepan, melt butter and saute sausage and ham until lightly browned. ... pepper, beef broth, shrimp, chicken and rice. Season with salt. ... 8 to 10 servings.
52. JAMBALAYA
Cut sausage links into 1 inch diagonal ... served many offices: secretary, vice president, and president. Thank you for your continued support.
In large kettle or Dutch oven, cook sausage, ham, onion, green pepper ... remaining ingredients except shrimp, parsley and hot pepper ... if desired. Refrigerate leftovers.
54. SHRIMP JAMBALAYA
1. Over medium high heat, ... your pot. Cook shrimp about 3 minutes, stirring often. ... same pot, cook sausage until browned, breaking it apart ... made with cooked chicken or beef pieces instead of the shrimp.
55. QUICK JAMBALAYA
Saute sausage, onion and pepper. In ... before serving: Add shrimp until turns pink. Then add ... of spices may be added if you like it hotter!
56. JAMBALAYA
Heat olive oil in a ... Add the tomatoes, chicken broth, thyme, red pepper, allspice, ... Add the chicken, sausage, shrimp and rice. Cook 5 minutes ... are pink. Serves 4.
Place rice in large saucepan ... add ham, garlic, sausage, onion and green pepper. ... add tomatoes, rice, shrimp, Tabasco, bouillon and salt ... Serves 4 to 6.
58. CREOLE JAMBALAYA
Brown sausage in butter. Add flour. Add ... stir well. Add chicken, then stir in raw ... done. Add raw shrimp to pot in last 5-10 minutes of cooking. Serves 8-10.
59. JAMBALAYA
Saute peppers, celery and onions in butter until tender (not brown). Stir in remaining ingredients. Bring to boil. Add hot sauce, salt, and ...
Chop onions, celery, and peppers; mince garlic. Cut sausage into thin slices and then ... Peel and devein shrimp; add shrimp to pan ... turn pink, 3-5 minutes.
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