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Results 1 - 10 of 242 for shrimp crab casserole
Mix all ingredients together in casserole dish. Do not chop onions, ... Bake at 350°F for about 30 minutes. Recipe may be doubled. Serves 3-4.
Mix ingredients and pour into ... Optional: Put a thin layer of cheese on top before bread crumbs. Also, omit shrimp and add extra 7 oz. can crabmeat.
Clean and peel shrimp. Drain crabmeat (pick out ... Bake at 325°F for 20 to 30 minutes or until shrimp are pink and casserole is brown on top.
Melt 2 tablespoons butter in ... reserving a few shrimp and crab legs for garnish. Put into a buttered 3 quart casserole. Arrange the reserved seafood ... parsley just before serving.
Melt butter in a large ... until tender. Add shrimp and crab meat. Cook and stir until ... shrimp and crab meat in the ratio of 1 pound each.)
Melt cream cheese and butter ... (or microwave). Saute shrimp, onion, green pepper and ... soup, mushrooms, seasonings, crab meat and rice. Mix well, place in 2 quart casserole and top with cheese then ... in place of seafood.
Combine all ingredients except almonds. Pour into casserole dish. Sprinkle almonds on top. Bake at 350 degrees for 30 minutes.
Sauté onion, pepper and celery in butter. Combine all ingredients in large casserole. Bake at 350°F for 45 minutes.
Use 3 quart casserole. Cover onions, pepper and ... ingredients and sprinkle with crumbs. When ready to serve, heat through on high for 6 to 8 minutes.
(6 1/2 oz. can or ... ingredients in a casserole and cover with 1 cup ... for 30 minutes. Serve warm as a main dish or cold as a salad. Serves 6.
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