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Results 1 - 10 of 63 for shoulder ham
Preheat oven to 350°F. Unwrap and rinse ham off, pat partly dry with ... top of bag. Bake at 350°F for 2 3/4 hours, or till ham is golden brown.
Cover smoked shoulder with cold water and bring ... cooking water, add brown sugar, vinegar and cloves. Simmer until done, adding water if needed.
Leftover cold boiled ham makes a savory loaf with ... Note: The hot cranberry sauce may be put on the loaf after baking, if desired. Serves 6.
In a 16-quart Dutch oven or stock pot add: all meats, onions, carrots and garlic. Bring to a boil and add beans, split peas and tomato ...
Rinse peas and put in ... hour. Add meat, ham bone and onion. Simmer 1 ... complete the meal, serve with sharp cheese and crisp bread. Serves 8.
Make crosswise slits, 1/2-inch apart, halfway through ham to where knife touches bone. ... bake at 450°F about 15 minutes for slightly crisp skin.
Simmer pork in small amount of water until tender, with whole cloves and peppercorns. Remove rind from meat and discard. Cut meat in small ...
Mix above ingredients. Simmer 3 hours. (Your shoulder won't be too salty.)
9. HAM LOAF
Use fresh bread. Mix all ... NOTE: 3 pound ham makes about 45 balls. Bring ... until raisins are tender. Add pineapple. Thicken with cornstarch.
Remove and discard bone from lamb shoulder. Prepare stuffing, melt butter ... cooked. Blend in ham, salt, pepper, rosemary and ... before serving. Serves 4.
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