Results 21 - 30 of 63 for shoulder ham

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Mix and rub on hams until it sweats. Wrap in ... hang up bone end down. Let hang in garage or out building for 3 or 4 weeks. Slice off as needed.

Bring sauce to a boil and continue to simmer while basting the roast. Wrap prepared roast in one or more pounds of bacon. Roast in oven or ...

Mix well. Bake in loaf ... sprinkle remaining cracker crumbs on top. Bake 2 hours at 275 degrees. Mix and serve on individual slices of ham loaf.

Soak peas in cold water overnight. Strain peas, cover with clean water, bring to a boil and strain again. Add 6 cups of water and other ...

Cut deep slits in the meat. Combine all the other ingredients, except the oil, and fill the slits with the mixture. Wrap the roast in foil ...



Mix frozen orange juice, cinnamon, ... together. Put picnic shoulder ham in foil lined pan. Pour ... degrees for about 3 hours or until tender.

Mix well all ingredients. Place ... soft custard. Serve with ham loaf. Beat together over heat with egg beater. Serve hot with ham or ham loaf.

Put all ingredients in crockpot. Cover and cook on LOW heat 6 to 8 hours or HIGH 3 to 4 hours. Drain and serve.

Soak beans in water overnight in a covered pot. Add diced onions to beans while they are soaking. The following day, pour off all the ...

Cook the rice in the ... minutes. Saute the ham, sausage, onion, celery and ... and simmer for 10 minutes. Garnish with black olives and serve.

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