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shoulder ham
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shoulder ham
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21.
GRANDMA'S OLD FASHIONED SUGAR CURED HAM
Mix and rub on
hams
until it sweats. Wrap in ... hang up bone end down. Let hang in garage or out building for 3 or 4 weeks. Slice off as needed.
Ingredients: 5 (salt .. sugar ...)
22.
VENISON ROAST
Bring sauce to a boil and continue to simmer while basting the roast. Wrap prepared roast in one or more pounds of bacon. Roast in oven or ...
Ingredients: 9 (rings .. salt .. sauce .. vinegar ...)
23.
HAM LOAF
Mix well. Bake in loaf ... sprinkle remaining cracker crumbs on top. Bake 2 hours at 275 degrees. Mix and serve on individual slices of
ham
loaf.
Ingredients: 9 (cream .. eggs .. milk .. whip ...)
24.
FRENCH-CANADIAN PEA SOUP
Soak peas in cold water overnight. Strain peas, cover with clean water, bring to a boil and strain again. Add 6 cups of water and other ...
Ingredients: 5 (optional .. peas .. pepper... ...)
25.
STUFFED PORK ROAST
Cut deep slits in the meat. Combine all the other ingredients, except the oil, and fill the slits with the mixture. Wrap the roast in foil ...
Ingredients: 7 (oil .. olives .. sage .. thyme ...)
26.
HAM DELIGHT
Mix frozen orange juice, cinnamon, ... together. Put picnic
shoulder ham
in foil lined pan. Pour ... degrees for about 3 hours or until tender.
Ingredients: 4 (cinnamon .. ham .. juice .. sugar)
27.
HAM LOAF
Mix well all ingredients. Place ... soft custard. Serve with
ham
loaf. Beat together over heat with egg beater. Serve hot with
ham
or
ham
loaf.
Ingredients: 19 (crumbs .. egg .. flour .. ham .. jelly .. ketchup ...)
28.
SPICY CROCKPOT COTTAGE HAM (PORK BUTT)
Put all ingredients in crockpot. Cover and cook on LOW heat 6 to 8 hours or HIGH 3 to 4 hours. Drain and serve.
Ingredients: 6 (butt .. cloves .. peppercorns ...)
29.
LOLITA'S RED BEANS & RICE
Soak beans in water overnight in a covered pot. Add diced onions to beans while they are soaking. The following day, pour off all the ...
Ingredients: 12 (beans .. leaves .. rice .. thyme ...)
30.
JAMBALAYA
Cook the rice in the ... minutes. Saute the
ham
, sausage, onion, celery and ... and simmer for 10 minutes. Garnish with black olives and serve.
Ingredients: 17 (celery .. cloves .. ham .. leaf .. olives .. onion ...)
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