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Results 31 - 40 of 63 for shoulder ham
Have meat cut in a ... sliced bacon, sliced ham, cooled scrambled eggs, and ... well; add remaining water, simmer for 5 minutes. Serves 6 to 8.
Cover with water and cook slowly over low heat until gravy is very thick and beans are soft. (I do not soak beans and this, of course, ...
33. COUNTRY PATE
Combine all ingredients by hand. Do not over-mix. Put in deep oven-proof dish and cover the top of the meat with thin pieces of pork fat or ...
34. SPLIT PEA SOUP
Rinse peas, soak overnight. In large pan, combine water, ham bone, peas, onion and seasonings. ... soup; cook slowly for 30-40 minutes, uncovered.
In Dutch oven combine 3 ... the mushroom soup, ham or smoked picnic, undrained corn, ... cook and stir until cheese is melted. Makes 8 servings.
Soak the beans overnight in ... water. Cut the ham or sausage in 1" pieces, ... powder, but go easy. Serve these in bowls, to be eaten with a spoon.
37. SPLIT PEA SOUP
Wash and drain split peas. Cook onion in fat in a large saucepan until tender. Add remaining ingredients (including peas) to the onion. ...
38. HAM LOAVES
Mix well and form into loaves, shape like footballs, 1/2 cup per loaf. Place next to each other in large loaf pan. Pour the following sauce ...
Make crosswise slits, 1/2 inch apart, halfway through ham to where knife touches bone. ... minutes for slightly crisp skin. Makes about 8 servings.
Mix all ingredients thoroughly. Divide into 6 balls. Place cracker crumbs in pie plate, dip balls in cracker crumbs, flattening into ...
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