| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 63 for shoulder ham
51. HAM PATTIES
Meats should be ground together. Mix in remaining ingredients. Make into 2"x3" patties. (may be frozen until ready to use.) Bake at 350 ...
Clean and prepare raccoon for roasting. Place in roaster pan with enough water to cover about 1/3 of the way. Slice onion and spread over ...
53. HAM LOAF & SAUCE
Have ground together at meat shop. Mix in 1 1/2 cups milk, 1 1/2 cups cracker crumbs and 1 cup tomato sauce. Pack into a pan. Pour one can ...
54. HAM AND PRUNES
Bone picnic shoulder and sew on 3 sides. ... securely. Place on rack in open roaster. Bake in 350 degree oven allowing 35 to 40 minutes per pound.
Trim excess fat from shoulder. Put in a large ... Put vegetables into ham stock (add bouillon cubes). Cook ... combination of winter vegetables desired.
Heat oven to 350 degrees. ... Use 1 pound ham in place of pork or ... chopped canned peeled green chilies to meat mixture. Makes 6 to 8 servings.
57. HAM LOAF
Grind together pork, ham, and onion. Add 2 ... hours. You may use a ham loaf from freezer compartment of grocery instead of grinding your own.
58. HAM LOAF
Mix form like meatloaf and ... all ingredients, bring to boil for 2 minutes. Baste ham loaf with sauce while baking. Great change for holidays.
59. HAM LOAF
Mix above ingredients together. Bake in 2 small loaf pans for 1 hour at 350 degrees. Bring to a boil. Pour over ham loaves before baking.
60. HAM BALLS
Combine above ingredients and mix ... Boil for 15 minutes. Pour over ham balls. Bake 3/4 hour at 350 degrees. Makes approximately 70 ham balls.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables